There’s a really interesting article in the New York Times today about Similac Organic infant formula. Turns out babies love it not because they came out of the womb as yuppies who turn up their noses at non-organic milk replacement but instead because it’s got real cane sugar in it.

The trilogy is almost complete.

In Part 1 of this series, we discussed the physical benefits of starting a garden. In Part 2, we talked about the mental benefits. Now in Part 3, we shall discuss the financial benefits of starting a garden. And hopefully by the end of this post, you will start digging and planting.

It sucks to realize at 7:55AM and you’re running out the door that you don’t have anything planned for dinner tonight. Grabbing frozen pork chops and leaving them on the counter to thaw while you’re at work may seem like a good idea to your already running late brain but trust me its not. Why? Uncooked meat should never be stored above 40 degrees. Who says?

Some say that sequels are never as good as the original. To those people I would point to “Empire Strikes Back” and of course…this post. In Part 1 of “Why You Should Start a Garden,” we discussed the physical benefits of gardening. Now in the Part 2 of this series, the sequel, we will focus on the mental benefits.

Fine, there is no film, only still photographs of the two combatants in the war for America's soul: Bacon and Tofu.

Currently, fifty percent of the world's population live in cities. Experts project that by 2050 the population will increase by 3 billion people. With most of this taking place in cities, the increase in population will challenge the production of food.