Marshmallows aren't just fluffy and tasty they’re also useful!

1. Shove a miniature marshmallow down into the tip of a sugar cone to prevent ice cream from dripping out the bottom of the cone.

2. Plop a couple marshmallows in with your brown sugar to keep it from hardening.

3. About a minute before your cupcakes are through baking place one large marshmallow on top of each cupcake. Bake for the remaining minute. The marshmallows will melt into a gooey oh so good frosting.