I've always been told that you shouldn't judge a book by its cover. But if the following cookbooks actually existed, I wouldn't have to open the book to know that its a bad idea. A title can say so much..

10. Sell By-Date, Shmell By-Shmate: Cooking on a Budget

9. Waste Not, Want Not: Applying The 10 Second Rule

8. Gargamel’s Gourmet: How to Cook a Smurf

7. Man Meat

6. Instant Life Insurance: How to Poison Your Husband

5. School Lunch Classics: The Art of Renaming and Serving the Same Dish

4. Not Just a Figure of Speech: Blood, Sweat, and Tears

3. Jeffrey Dahmer's One Dish Delights

2. Man’s Best Food: Gourmet Dog

1. Anything by Rachel Ray

What other titles should cookbook authors avoid?